





Baked Kataifi
Roasted Shredded Kadayif is a premium-quality pastry ingredient widely used in traditional and modern desserts. Produced in Türkiye with advanced production facilities, our kadayif offers consistent texture, uniform roasting, and excellent flavor
Product Features
Made from high-quality wheat flour
Evenly roasted for a golden color and rich aroma
Fine shredded texture for easy handling and shaping
Ready-to-use, saving preparation time
Long shelf life with proper packaging
Usage Areas
Kunafa and traditional Middle Eastern desserts
Chocolate and confectionery fillings
Pastry, bakery, and dessert production
Modern fusion desserts and premium sweets
Packaging Options
Vacuum-sealed bags
Plastic trays
Bulk packaging for industrial use
(Custom packaging options are available upon request.)
Production & Export
With one of the largest production capacities in Türkiye, we supply roasted shredded kadayif to domestic and international markets. Our products are manufactured under hygienic conditions and comply with international food safety standards.


RAW KADAYIF
( NOT ROASTED )




Producing baked kadayif requires more time and higher logistic costs.
Non-baked raw kadayif, stored at -18°C.
You can do Baked Kadayif in Oven
It only takes 8–10 minutes at 180–200°C.
Storage Condition: Store at -18°C.
Packaging Options: 5 kg / 10 kg.
+90 533 342 18 94
Head Office
Camlik Mah. Selcuklu cad No24 Pendik/İstanbul Turkiye
export@kunefeco.com
Delicate strands of kadayıf meet traditional Anatolian cheese in the sweetest moment.
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Europe Offices
NL: Siriusdreef 17-27 Hoofddorp 2132WT Netherlands
PL: Solipska 3/5 02-482 Warszawa Poland
KO: Shuaip Spahiu Kati 2 46 Prizen Kosovo
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