A Production Hub from Tradition to the Future

A Tradition Rooted in History

Since 1980, has carried forward the rich legacy of Hatay’s traditional sweet-making. With over 40 years of passion and expertise, our family-founded business stays true to authentic künefe and kadayıf creations.

Quality You Can Taste

We are unwavering in our commitment to excellence—using only non-GMO ingredients sourced from trusted suppliers. Every phase, from sourcing to production, operates under strict hygiene and quality control in our certified facilities.

Innovation Meets Tradition

Building upon Hatay’s culinary heritage, we’ve embraced modern production techniques and menu diversification. In 2000, we introduced frozen künefe and innovative flavor varieties; today, we continue to balance tradition with innovation.

Sustainable and Responsible

Our philosophy extends beyond taste. With a focus on sustainability, we employ energy-saving methods, recycling programs, and actively support local producers—ensuring our business nourishes both culture and community.