A Tradition Rooted in History

Since 1960, Asi Künefe has carried forward the rich legacy of Hatay’s traditional sweet-making. With over 60 years of passion and expertise, our family-founded business stays true to authentic künefe and kadayıf creations. asikunefe.com

Quality You Can Taste

We are unwavering in our commitment to excellence—using only non-GMO ingredients sourced from trusted suppliers. Every phase, from sourcing to production, operates under strict hygiene and quality control in our certified facilities.

Innovation Meets Tradition

Building upon Hatay’s culinary heritage, we’ve embraced modern production techniques and menu diversification. In 2000, we introduced frozen künefe and innovative flavor varieties; today, we continue to balance tradition with innovation. asikunefe.com

Sustainable and Responsible

Our philosophy extends beyond taste. With a focus on sustainability, we employ energy-saving methods, recycling programs, and actively support local producers—ensuring our business nourishes both culture and community.

From Local Roots to Global Reach

Operating from a 20,000 m² OSB site—10,000 m² indoor—our factory, backed by BRC certification, has the capacity to process 120 tons of milk, 10 tons of yufka dough, 15 tons of shredded kadayıf, and one million mantı per day. Our expert 300-strong team ensures excellence at every stage. asikunefe.com
With 5 retail outlets across Antakya, Ankara, and Istanbul, distribution to over 1,500 HORECA (hotel, restaurant, café) points domestically, and exports spanning 30 countries across America, Europe, the Middle East, and Asia, Asi Künefe proudly carries Hatay’s heritage to the world. asikunefe.com

Vision, Mission & Values

 

• Vision: To elevate Hatay Künefe to a globally recognized delight—expanding our loyal fan base while preserving authenticity. asikunefe.com

• Mission: Deliver top-tier quality at the right time and place, leveraging innovative strategies and expert collaborations to meet international standards.

• Core Values:

  • Tradition & Innovation—Honoring the original flavors while embracing new forms of enjoyment.

  • Quality & Hygiene—Maintaining rigorous standards in certified, halal, and health-conscious production environments.

  • Trust & Respect—Fostering transparency and reliability with partners, employees, and customers.