A FLAVOR THAT STRETCHES FROM TURKIYE TO THE WORLD.
Künefe is typically served at crowded tables, during holidays, at gatherings with guests, or on special occasions. This indicates its function in reinforcing social cohesion. Its shared consumption aligns with the values of hospitality and generosity.
Discover Anatolia through künefe — every bite tells a story.
Delicate strands of kadayıf meet traditional Anatolian cheese in the sweetest moment.
Künefe is typically served at crowded tables, during holidays, at gatherings with guests, or on special occasions. This indicates its function in reinforcing social cohesion. Its shared consumption aligns with the values of hospitality and generosity.
Kunefe ingredients; Shredded phyllo dough Cheese Butter Water Sugar
Press play and discover what makes the kuna special: it is not mass-produced in a factory, but meticulously prepared by hand.
Press play and discover what makes the kuna special: it is not mass-produced in a factory, but meticulously prepared by hand.
Special Kunefe With Fruit Souces
Cherry Kunefe
Apricot Kunefe
Kunefe Ball
Kunefe Ball With Chocolate
Kunefe Ball With Mango
Katmer
Katmer ingredients;
Oil,Water,Flour,
Salt,Clotted cream,
Sugar,pistachio
Standart Katmer
Stick Katmer
Why We?
Building the future with experience from the past, continuous production and R&D.
Premium quality, fast logistics, unique recipe, global distribution network.
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